BANQUET MENU SYSTEM
Complete Banquet Menu Portfolio for Professional Caterers
700+ menu items, professional costing templates, and client proposal frameworks. Everything needed to run a structured, profitable banquet and catering operation.
TWO TIERS AVAILABLE
Basic vs Professional — Full Comparison
BASIC TIER
BANQUET MENU STARTER
4,999
$65 USD · Perfect for: Small caterers & independent operators
- 350+ menu items across key categories
- Standard costing templates
- Basic client proposal format
- 24–48hr support response
PROFESSIONAL TIER
FULL BANQUET SYSTEM
12,999
$165 USD · Perfect for: Hotels, large caterers & banquet halls
- 700+ menu items — all categories
- Advanced costing with yield calculation
- Professional client proposal templates
- Inventory & stock control formats
- Cover-based quantity planning
- Seasonal menu variation frameworks
- 2 seasonal menu updates per year
- 24–48hr priority support